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Main Courses - Chicken
Makhan Chicken $13.90
The pride of our kitchen. Boneless chicken half cooked in the Tandoor and finished in a spicy tomato and cream sauce
Khadai Chicken $13.90
Boneless chicken pan-fried in the Khadi with medium dry curry sauce
Chicken Korma $13.90
Chicken fillets cooked in a very delicate curry with yoghurt and almonds
Chicken Madras $13.90
A rich hot spicy chicken cooked with capsicums and coconut milk
Chicken Curry $13.90
A traditional Indian curry
Main Courses - Lamb
Rogan Josh $13.90
A traditional curry cooked with rich Kashmiri spices and fresh coriander
Palak Gosht $13.90
Punjabi style garden fresh spinach with lamb
Lamb Korma $13.90
A mild lamb curry prepared with almonds and yoghurt
Main Courses - Beef
Bombay Beef $13.90
A very mild delicious beef curry with cream and fenugreek
Beef Masala $13.90
A medium beef curry with spiced vegetables and fresh tomatoes
Beef Vindabo $13.90
The traditional very hot Goan curry with Tamarind
 Main Courses - Seafood
Prawn Malabari $16.50
Delicious prawn curry in coconut milk, capsicum, tomatoes and mushrooms
Prawn Vindaloo $16.50
A hot curry with prawns which are marinated and spiced
Fish Masala $14.20
A succulent fillet of fish cooked in our special gravy
Fish Malabari $14.20
A royal taste of fish curry cooked in lightly spiced herbs and coconut milk
Main Courses - Vegetables
Aloo Mattar Tamatar $11.50
A rich curry with peas, potatoes and tomatoes
Navaratan Korma $11.90
A mixed vegetable in delicate curry with yoghurt and almonds
Palak Panir $12.50
Traditional Punjabi style fresh spinach cooked to give a rich taste of ginger and fried onions
Malal Kofta $12.50
Dumplings of cottage cheese and vegetables cooked in a rich sauce
Matar Paneer Sabzi $11.50
A spiced up vegetable of cottage cheese and peas in a semi dry sauce
Daal Tadka $10.50
Lentils cooked Indian style and served after frying with onion, ginger and spices
Entrees
Mains
Desserts
Tandoor and Curry House
Licensed Indian Restaurant
101 Harrington
St. Hobart
Ph 6234 6905
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